Resorts

Guest Chefs Bring Their Cuisine to Solitude
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Published on Friday, February 05, 2010 - 09:00 AM






Solitude, UT - Utah's Solitude ski resort is inviting Salt Lake Valley dining aficionados to elevate their taste buds with Guest Chef Thursdays at St. Bernard's. Diners will enjoy five courses in Solitude's alpine village, prepared by locally renowned chefs.

Each dinner will be set prix-fixe at $65, with wine pairings additional. Reservations are strongly recommended, and may be made by calling (801) 517-7717.

Solitude's guest chef lineup is as follows:

Feb. 11 - Vienna Bistro’s Chef Froddy Volger is obsessed with freshness, and the European Alpine Cuisine he has brought to the heart of Salt Lake City is made from scratch daily.

Feb. 18 - Chris Durfee and Justin Shifflett lead the kitchen at Metropolitan Restaurant, and are the geniuses behind the restaurant's handcrafted, fresh, and seasonal New American Cuisine.

Feb. 25 - Scott DeSeelhorst, former chef of the Yurt / Roundhouse and proprietor of Snake River winery. A throwback Southwest fusion menu.

Mar. 4 - Lugano chef/owner Greg Neville, awarded Best Chef by Salt Lake Magazine, creates and recreates seasonal menus that thrive on locally grown organic produce and the freshest ingredients.
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